lady claire potato

Species Solanum tuberosum L. Description of the variety characteristics how to plant correctly how to care cultivation techniques yield.

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Resistance to potato virus Y strain not specified Medium to high.

. Parentage Pedigree History Agria x KW 78-34-470. Lady Claire can be avaliable both off the field and out of store over 10 months of the year making this potato attractive for the crisping industry. The limited availability of phosphorus P in soils causes a major constraint in the productivity of potatoes which requires increased knowledge of plant adaptation responses in this condition. The fruit has medium and small eyes.

Parentage Pedigree History Agria x KW 78-34-470. It is necessary to create favorable growth conditions for potatoes of this variety thus humidity balance is obligatory. Species Solanum tuberosum L. Lady Claire heeft geen uiterste houdbaarheidsdatum en is gemakkelijk te schillen.

Het aardappelras Lady Claire is het hele jaar door te gebruiken waardoor deze aardappel aantrekkelijk is voor de chipsindustrie. These crisping potatoes produce a high return through their good storage qualities high dry matter content and low loss in periods of stress. Characters Download as Spreadsheet ECPD Characterset. The shape of the potatoes is round.

Foundation for the crisp industry with proven long term storage. Resistant to mechanical damages. An optimal time Lady Claire can be stored at a temperature of 5C. The rind has a smooth or slightly rough texture.

Mainstay for the crisps industry when it comes to guaranteeing quality. The main area of application of this potato is processing into various products. The stems are medium to thick and have weak to medium anthocyanin colouration. Lady Claire is a medium early variety but this potato is considered one of the tastiest and has a long shelf life.

Potato Business Potato Business. The fine mix of qualities makes the Lady Alicia variety a good choice for crisps producers. Starch flour chips and also semi-finished products. Tubers have fine storage characteristics and long dormancy period.

Excellent crisping potato for sandy soils. Maintains its excellent fry colour through to the end of the storage period due to extremely low sugar levels. Lady Claires seed potato has a fairly light beige-yellow flesh the starch content of which is about 16-17. In this study six potato cultivars namely Agria Lady Claire Milva Lilly Sieglinde and Verdi were assessed for their responses on plant growth leaf physiology P use efficiency PUE and.

Fundament voor de chipsindustrie door gegarandeerd kwaliteit. The Lady Claire potato variety has medium-sized fruits. Stem wings are moderately prominent and straight single. Lady Claire is a mid to late season maturing potato variety which has an erect growth habit.

Fast grower with a high yield. Plant at flower bud stage. Resistance to potato leaf roll virus. What you need to know about this variety advice and recommendations from experienced summer residents and gardeners.

Lady Claires taste is very good. A good choice for crisps producers but also suitable for starch and mash. The stem nodes have medium swelling and no anthocyanin. Due to the similar starch content in fruits potatoes are often used to create starch and potato flour.

Lady Claire produces a short stem type plant. Its color can be beige-yellow slightly darker or lighter. In general in cooking tubers are universal suitable for preparing a wide variety of dishes but they will show themselves best in baked boiled and fried form. Resistant to mechanical damages.

The straight off the land crisping variety. It will produce moderate to high yields of round uniform tubers with low outgrades but requires careful management to achieve its full potential. Thanks to its high dry matter content in combination with low sugars the Lady Rosetta is the straight off the land crisping variety. The variety indeed deserves the closest attention of.

The taste of Lady Claire is excellent. Breeder Agent Meijer Potato UK. Lady Claire is a specialist crisping variety with medium dry matters and very low stable reducing sugars ideally suited to long tem storage for late crisp production. The weight of one fruit ranges from 83-106 g.

Flexible utilization with year-round quality. The Dutch hybrid also owes its popularity to its high yield excellent marketability relative unpretentiousness and durability.

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